Breakfast vocabulary

Coffee, Tea and related morning nourishment.

Café Coffee
Café glaseado Coffee roasted with sugar
Café natural Coffee without sugar in the roasting process
Un café Black expresso cofee in a small cup
Café doble Double expresso
Café con leche Coffee with milk
Cortado Expresso with steamed milk (usually a small cup or glass)
Cortado en taza (grande) As above in large cup
Cargado or fuerte Strong
Liviano Light or mild
Leche Milk
Leche descremada Skimmed milk
Crema Cream
Crema doble Heavy/whipping cream
Azúcar Sugar
Miel Honey
Canela Cinnamon
Cacao Cocoa
Nuez moscada Nutmeg
Té Tea
Té negro Black tea
Té verde Green tea
Manzanilla Chamomile
Tilo Linden
Menta Mint
Jenjibre Ginger
Cardamomo Cardamom
Melisa Lemon balm
Jugo Juice
Jugo de naranja Orange juice
Jugo de manzana Apple juice
Jugo de Durazno Peach nectar
Yogurt
Yogurt natural Unflavored yogurt
Yogurt entero Whole milk yogurt
Yogurt semidescremado Partially skimmed milk yogurt
Yogurt descremado Pkimmed milk yogurt
Yogurt light Lower calorie product, artificially sweetened
Bebible Drinkable/pourable as a smoothie
Pan Bread
Integral Whole wheat
Multicereal Multigrain
Pan Americano Sliced sandwich bread
Pan de sandwich Large thin sliced squares of crustless bread
Cruasán Croissant (generally made with butter)
Media luna Crescent roll
Salada Savory
Dulce Sweet
Media luna rellena Filled crescent roll
Con dulce de leche With caramel
Con membrillo With quince paste
Bizcocho Small pastry
Anise Fennel seed
Queso Cheese
Pasa de uva Raisin
Mermelada Jam
Manteca Butter
Cereales Cereals (or grains)
Azucarado Sweetened or sugar coated
Naturales Unsweetened
Avena Oatmeal
Granola Granola
Nuez Walnut
Maní Peanut
Pecan Pecan (less costly than walnuts)
Almendras Almonds